On 19 November 2019, come and experience a truly spectacular dinner: Chef Fine Dining Heiko Nieder (2 Michelin stars, 19 GaultMillau points) welcomes German top chef Hendrik Otto (2 Michelin stars, 18 GaultMillau points) to the Dolder Grand, where the pair will delight guests with a 6-course meal. The dinner will be accompanied by the finest champagnes from the House of Krug. These exquisite rarities have been perfectly matched to the menu and are sure to provide a stunning culinary experience.

Do not miss the opportunity to attend this extraordinary evening.

• Date: Tuesday, 19 November 2019
• Time: from 7.00 pm
• Location: The Restaurant, The Dolder Grand, Zurich
• 6-course dinner including pairing with Krug champagne, water and coffee for CHF 770.00 per person

For more information and to book a table: Link